I am sitting here at the first table of Fonda Florecita. It is a long picnic table spanning at least 30 feet, almost the span of the warehouse room, covered with a green, yellow and orange striped table cloth with a clear laminate film over it. When I travel, I find myself in enjoying the pleasurable trap of eating delicious foods as much as I enjoy jumping off 7 meter waterfalls.
Come along with me on my three week itinerary to Egypt, a land that I've only read about in glossy pages of school texts and The Alchemist, the book that changed my life. This Personal Legend of mine goes from the madness of Cairo to the top of Mount Sinai and then the coast of the Red Sea. Read about the lessons I've learned and the adventures that this place will take you on.